Monica Decaffeinated

Monica is a decaffeinated coffee made using the Swiss Water method. Decaffeinated coffee beans are generally made by removing the caffeine after birth, and the most common method is to soak them in chemicals to remove the caffeine. Although it is called a chemical, the beans have already been roasted before they enter the body, so it is safe to say that it is not 100% harmful to the body. However, pregnant women, especially, may be a little concerned about the chemicals involved.

The Swiss Water method uses water to remove the caffeine, so there is no need to worry about chemicals.

What's more, it's so delicious you probably wouldn't know it was caffeine-free unless you were told. Highly recommended for those who love decaffeinated drinks.